The texture of the paste is quite coarse and chunky which makes it a great condiment and topping sauce for different types of foods. The sauce itself has a very bright, crimson color that screams spice and flavor and imparts a beautiful reddish hue to any curries or stews to which it is added. You may also see it be called spicy bean paste or broad bean chili sauce.ĭoubanjiang is a staple primarily in Szechuan cooking and is one of the more classic fermented bean sauces and pastes that are used in Chinese cuisine. A frequent feature in many dishes across Chinese cuisine, Doubanjiang is made from fermented broad beans, soybeans and hot chilies that give it its spiciness.
Read ahead to find out what it is, how its made, what it tastes like, and how you can acquire it.ĭoubanjiang is also known as Chinese chili bean paste, chili bean sauce, or Toban Djan. To help you proceed with the rest of your recipe and be able to replicate the original, authentic taste of the dish as best as you possibly can, we have compiled some helpful tips and facts about the delicious Doubanjiang sauce. One of these ingredients that you will come across often is Doubanjiang. That is why some guidance in this regard can sometimes be extremely helpful and other times, absolutely necessary. There are many unique ingredients that are culturally relevant to the Chinese region and are very difficult to find outside of the country.
CHINESE SOYBEAN PASTE HOW TO
If you are an avid fan of Chinese food and like to cook at home often, you may find yourself occasionally struggling to understand what some ingredients are and how to find them. You may also see it be called spicy bean paste or broad bean chili sauce. Doubanjiang, aka Toban Djan, is a Chinese chili bean paste made from fermented soybeans, broad beans, and hot chilies.
0 kommentar(er)
